It's no secret that Jennifer Lopez is super disciplined about her diet. She doesn't indulge in fast food or greasy chips, but that doesn't mean she restricts herself from satisfying dishes and smoothies. One of her favorite dishes is a refreshing sea bass ceviche recipe that's filling, nutritious and super yummy. I don't know about you, but I'm constantly looking for new ceviche recipes to try out in the summertime. This one is super easy to prepare, includes accessible ingredients and requires plenty of cilantro, which I love! Try out J.Lo's favorite ceviche recipe for yourself if you want to shed off the pounds and feel great in a bikini before summer passes you by.
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As part of J.Lo's Body Lab challenge, the Boricua pop star considers this one of her go-to meals. This ceviche isn't spicy like some traditional versions and includes green apple for added crunch and nutrition. Coming in at just 23 calories per serving, you don't have to feel guilty about enjoying a hefty bowlful! What's not to love about that?
Ingredients:
- 1 pound sea bass (cubed small)
- 1 cup Choclo corn kernels (cooked)
- 1/2 cup Green Apple
- 1 tablespoon red onion (chopped)
- 2 limes (zest and juice)
- 1/2 tablespoon extra-virgin olive oil
- 1 tablespoon chives
- 1 tablespoon plum (Roma) tomato (seeds removed, diced)
- 1/2 teaspoon kosher salt
- 1 cup Cilantro reserve and toss in before serving
Instructions:
Chop the seafood into small bite- size pieces. In a large mixing bowl, combine ingredients; mix well. Place in plastic container and marinate in the refrigerator for at least 2 hours before serving
Images via Corbis, Jennifer Lopez/Instagram
