I'm excited about this Mexican layered bean casserole recipe I just came across because it is the kind of recipe that you can add your own twist to. For example, the recipe does not call for corn or black olives, but if you have them on hand, throw them on in there. Or leftover chicken from the night before? Bring it! You can make this simple recipe all your own in so many ways.
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Mexican Layered Bean Casserole
Ingredients
2 medium zucchinis, thinly sliced on a diagonal
Salt to taste
One can of pinto beans, drained and rinsed
1 cup fresh salsa
1 tablespoon fresh whole oregano leaves
Six 6-inch corn tortillas, halved
1 cup Cheddar cheese, grated
2 tablespoons fresh coriander
Directions
Get the full recipe directions at Food Network.
Image via Food Network
