Promise you won't laugh if I tell you a secret? I've never cooked with ground pork. I don't know why it had never occurred to me before, it just hasn't been a part of my repertoire, but in my year-long quest to find fabulous one pot recipes and share them with you, I've come across a delicious bistec con aceitunas Iberia a la cazuela that uses ground pork and has me slapping my head in disbelief because it never occurred to me that ground pork could be as versatile as say, ground beef. Live and learn, my friends. Better yet, live, learn and eat something yummy!
I think you and your whole family will appreciate this simple ground pork and green olives one-pot recipe, especially if you've already been cooking with ground pork.
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Bistec con Aceitunas Iberia a la Cazuela
Ingredients
2 lbs. ground pork
1 medium diced white onion
1/2 cup chopped fresh cilantro
1 teaspoon of ground cumin
3 crushed garlic cloves
1 bay leaf ½ cup of
Iberia Extra Virgin Olive Oil
1 1/2 cups of Iberia Manzanilla Olives, Minced Red Pimento and capers
1/2 cup of apple cider
Salt and pepper to taste
2 mint leaves for garnish
Directions
Sauté the onions, garlic, bay leaf and cilantro for five minutes in the exta virgin olive oill.
Add the pork and salt/pepper, plus Iberia Manzanilla olives, red pimento & capers then cook for an additional 20 minutes.
Garnish with mint leaves.
Image and recipe via Iberia Foods
