There are some days when the thought of cooking makes me want to cry. Why? Because some days I'm tired and cooking seems like a daunting tast until I remind myself that making a delicious and satisfying meal does not have to be hard. Sometimes it can actually be super easy.
That's what this recipe for Mexican pasta salad is; it is super easy and super delicious. En un dos por tres, you can make this wonderful dish that only has five ingredients in it and still have time to sit for a second. I love it. It is also perfect for Lent or days you want to give meat a rest.
Read more ¿Qué Más?: Lent recipe: Quick Cod Veracruz is an easy way to go meatless
Easy Mexican Pasta Salad
Ingredients
1/2 cup Hellmann's® or Best Foods® Light Mayonnaise
1/2 cup Ragu® Old World Style® Pasta Sauce
3 cups elbow macaroni, cooked, drained and cooled
1/2 cup sliced green onions
1/2 cup finely chopped red bell pepper
Directions
Combine Hellmann's® or Best Foods® Light Mayonnaise with Ragu® Old World Style® Pasta Sauce in large bowl. Stir in remaining ingredients. Serve chilled or at room temperature.
Image and recipe via MakingLifeBetter.com
