My absolute favorite foods are salsas that you can eat with tacos, sopes, arepas, salads, meats, poultry, fish … and I love them even more when I don't have to cook a thing! Like this salsa taquera that I made with Chef Lorena García's recipe, which is ready in 10 minutes or less. It's the simplest yummy recipe you'll ever try!
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This salsa is made with raw tomatoes and like I mentioned, you don't have to cook any part of it. One important tip: Don't make it and eat it right away. Let it rest in the fridge for a few hours (discard after three days though). Check it out and let me know what you think!
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Salsa taquera
Makes 4 servings
Ingredients
2 tomatoes cut in quarters
1/4 of a jalapeño
1 onion
2 tsps. salt
2 tbsps. olive oil
3-4 oregano leaves
To make:
1. Put all ingredients, except the oil and the oregano, in a blender and blend until everything is well mixed.
2. Add olive oil and oregano and blend another 10 seconds.
3. Enjoy!
Image via Enriqueta Lemoine
