Some days I wish there were a kitchen pot that I could rub causing a genie to miraculously appear. The genie would grant me a wish, just one a day, and my wish would go something like this: "Oh spectacular Genie of the Kitchen, could you please prepare a delicious dinner for my family? Surprise me!" Hours later the smells of something scrumptious would waft through our home as I jubilantly called out to all, "It's dinner time!"
Alas, I have no such pot with no such genie, but I do have a slow cooker, which can sort of do the same thing with a little effort from me. Take for example this salsa verde pork and pepper stew that pairs spectacularly with white rice. No genie necessary, but magical nonetheless.
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Salsa Verde Pork and Pepper Stew
Prep time: 25 minutes
Total time: 4 hours and 25 minutes
Makes: 6 servings
Ingredients:
1 boneless pork shoulder (about 2 pounds), cut into 1 1/2-inch pieces
1/2 cup all-purpose flour
2 tablespoons vegetable oil
1 16 ounce jar of salsa verde, like Pace® Salsa Verde
2 large red and/or green peppers, diced (about 2 cups)
3 large carrots, thickly sliced (about 1 1/2 cups)
Chopped fresh cilantro leaves
Get the full recipe directions at Recipe.com.
Image via Recipe.com
