If you're not sure what are going to eat this Super Bowl Sunday, search no more. I want to share this menu for a hassle free Super Sunday, so you can enjoy the day with your family and not stress over the food.
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The menu consists of the easiest guacamole, delicious nachos you can make in no time, succulent chili with ground meat you can cook a day in advance (it won't take more than 40 minutes), bacon-wrapped jalapeños filled with cream cheese you can also prepare the day before, and creamy vanilla cupcakes the kids can help decorate. All of the yummy recipes are courtesy of our friends at Walmart. You can double or triple the recipes according to the number of people you're going to entertain. Happy Super Sunday!
Image via Walmart
Super Guacamole Dip
Ingredients: 1 bag of Tostitos Scoops! or Tostitos Bite Size Gold, 3 tablespoons of Tostitos All Natural Salsa, 2 large ripe avocados, juice of half a lime, salt and pepper to taste.
__Preparation: __1. Cut avocados in half and take out pit. Scoop avocado from skin and discard skin. Mash avocado with fork or beater. 2. Add Tostitos All Natural Salsa, lime juice, and salt and pepper to taste. Mix thoroughly. 3. Serve immediately or cover and refrigerate until ready to serve.
Serve with Tostitos Scoops! or Tostitos Bite Size Gold.
Game Day Greek Nachos
Ingredients: 3 cups of whole wheat baked pita chips, 1/3 cup Great Value Mild Finely Shredded Reduced Fat Cheddar Cheese, 1/4 cup small diced cucumber, 1/4 cup small diced red pepper, 2 tablespoons Great Value Sliced California Ripe Olives, 2 tablespoons crumbled reduced fat feta cheese, 1/3 cup nonfat Greek yogurt, 1/4 teaspoon garlic powder, 1/8 teaspoon cayenne pepper
Preparation: 1. Preheat oven to 350° F. 2. Place pita chips in an oven safe shallow dish or baking pan. Sprinkle evenly with cheddar cheese, cucumber, red pepper and black olives. 3. Bake in preheated oven until cheese is melted about 10 minutes. 4. Remove from oven and sprinkle with feta. Meanwhile, stir together the yogurt with the garlic powder and the cayenne pepper to make a dipping sauce. Serve warm nachos with dipping sauce.
Peppered Bacon-Wrapped Jalapeños
Ingredients: 6 slices of Wright Brand Peppered Bacon; 12 fresh jalapeño peppers, stem portion removed, deseeded completely; 1 8-ounce package of cream cheese; 1/2 cup shredded Cheddar cheese; 1/4 cup washed and chopped fresh cilantro; 1 teaspoon ground cumin seed; salt and pepper to taste.
__Preparation: __1. Preheat an outdoor grill to medium-high heat. Preheat oven to 350ºF. 2. Remove jalapeño stems, cutting away the very top of the pepper. This allows for easy removal of the seeds. 3. In a bowl, combine cream cheese, cheddar cheese, cilantro, cumin, salt, and pepper. Gently fill hollowed jalapenos with cream cheese mixture. 4. Place a small piece of bacon over the exposed portion of the jalapeño. Tightly wrap each filled jalapeño securing the filling inside. Use a toothpick for added stability. 5. Cook poppers on preheated outdoor grill and finish in a 350ºF oven if needed.
Chili
Ingredients: 1 lb. of hamburger (ground meat), 1 Great Value Chili Seasoning Packet, 1 diced onion, 1 (10-1/2-oz.) can Great Value Tomato Soup, 4 (16-oz.) cans Great Value Red Beans (do not drain), 1 (14-1/2-oz.) can Great Value Stewed Tomatoes (do not drain), 1/2 cup water.
Preparation: 1. Put hamburger meat, diced onions and seasoning packet in a pan and cook until brown. Don't drain grease. 2. Dice stewed tomatoes. 3. Add tomatoes, beans, water to browned hamburger mixture. 4. Cover and cook on low heat for 30 mins. 5. Serve with cheese, sour cream, and chips.
Big Game Cupcakes
Ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup whole milk, 2 teaspoons vanilla extract, 1/2 cup sour cream, 8 (1 stick) tablespoons unsalted butter at room temperature, 1 cup sugar, 2 large eggs
Instructions: 1. Preheat oven to 350°F. Line a standard 12-cup muffin tin with paper liners. 2. Stir together flour, baking powder and salt. 3. Whisk together milk, vanilla and sour cream. 4. Using an electric mixer, cream butter and sugar until fluffy. Add eggs one at a time, beating after each. 5. Add 1/3 of flour mixture, then 1/2 of milk mixture; repeat, ending with flour. Mix until just combined. 6. Spoon batter into muffin cups. Bake 20 to 25 minutes, or until a toothpick inserted into center of a cupcake comes out clean. Let cool on a wire rack.
You can decorate these cupcake with football related colors.
