One summer, I visited my abuela in Tijuana and every afternoon we would stop whatever we were doing and have pandulce. She would have coffee with hers and I would have Mexican hot chocolate with mine. I loved this daily ritual and one of my favorite indulgences was bread pudding she would get at the panadería. I'm still thrilled to find bread pudding when I visit a panadería and eating it makes me feel a warm comfort from years past.
Lately, I've been thinkiing about bread pudding a lot because I have been buying fresh bread that goes stale before I can eat it all. I've never actually made bread pudding myself and it occured to me that there must be a bread pudding slow cooker recipe out there.
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You and I can now both turn our stale pieces of bread into a memorable treat with the help of a slow cooker.
Bread Pudding
Ingredients
8 cups cubed bread
1 cup raisins (optional)
2 cups milk
4 eggs
1/4 cup butter, melted
1/4 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Get the full recipe directions at AllRecipes.com.
Image via AllRecipes.com
