There was a time that if you would have presented me any meal with black beans and something creamy in it, I would have wrinkled my nose at it. That's because I was crazy and didn't know what I was missing. Then one day one of my favorite professors in college offered me a bowl of black beans with a dollop of yogurt and I couldn't possibly turn it down and I have forever been changed. Now I think black beans with a bit of cream, yogurt, or even cream cheese taste amazing. This slow cooker chicken with black beans and cream cheese recipe is just another example of how well black beans meld with a bit of creaminess.
Imagine having this for dinner gently scooped over rice and served with a side salad, or it could work great as a taco filling as well. It could even work over noodles with all that yummy sauce.
Read more ¿Qué más?: Latin slow cooker: Smooth cream of carrot with cayenne pepper soup
__Chicken with Black Beans and Cream Cheese
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Prep: 3 minutes
Makes: 4 Servings
Slow Cook: 4-5 hours on high
Ingredients:
- 4-5 Boneless chicken breasts
- 1 can (15.5 oz.) of black beans
- 1 can (15 oz.) of corn
- 1 jar of salsa (15 oz.), your choice
- 1 package (8 oz.) cream cheese
Get the full recipe directions at Food.com
Image via run for your life's at Food.com
