You hear lobster and think about money__. Me too. Lobsters are expensive but when it's all for the "King of the Castle", it's worth it, don't you think? Besides, you don't have to cook them. He's going to grill them! You just have to set the table and melt the butter (in the microwave!!!) to dip the lobster meat on it! Isn't this a good idea to celebrate Father's Day (and National Lobster Day which is on June 15)?
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Grilled lobster tails are perfect for any occasion and are so easy to make even for those with no experience grilling shellfish! They can be served with other grilled goodies such as grilled asparagus, corn on the cob and a green salad, and you'll have a feast in your deck with no mess in the kitchen!
Grilled lobsters tails
Makes 4 servings
Ingredients:
4 lobster tails
1 stick of butter
Lemon juice
Preparation:
Preheat the grill to medium heat.
In a bowl melt the butter in the microwave (cover the bowl with a paper napkin the avoid the mess).
Cut the shell part of the lobster lengthwise and take away the vein. Season the flesh with some lemon juice and melted butter.
Place the lobster tails on the grill and cook them off the fire for 3-4 minutes each side. When the shell turns read and the flesh is white, the lobsters are done. Do not over cook.
Serve the lobster hot with some melted butter on a small saucer on the side.
For more of my recipes, visit my cooking blog.
Image via Enriqueta Lemoine
