After making a pretty healthy spicy apple butter snack for our Latin slow cooker recipe last week, today I decided to go a little, well, meatier. In fact, I wanted to make a Latin classic in my slow cooker: pork loin!
The beauty of this recipe is that it takes a while to make pork loin ANYWAY, but by making it in the slow cooker, you can simply leave it for hours while you go to work or run errands. You don't have to come and check up on it all the time, since you know how to slow cook safely, right? All you have to do is let those Latin flavors sit and marinate and, when it's done, come home to an amazing-smelling house and a hungry family that will be VERY pleased when you put this dish on the table.
Read more ¿Que Mas? Latin slow cooker: Spicy apple butter that's the perfect snack! (EXCLUSIVE RECIPE)
Slow Cooker Latin Pork Loin (recipe courtesy of The Frugal Chef)
Ingredients:
2 to 3 pound pork loin
Salt & Pepper
Garlic powder
Cumin
Dried thyme
1 white onion – sliced
1 bell pepper – sliced
1 bunch cilantro sprigs
1 bottle (15 oz.) salsa
Directions:
Embedded content: http://www.youtube.com/watch?v=X0PlwmMKvLs
Image via ayngelina/flickr
