Tequila cocktails are really underrated and a little unknown. I don't really mean margarita, that is definitely the quintessential tequila drink, but there are so many more to indulge in that I'm sure you've never heard about. Tequila's flavor is so versatile and distinct, it mixes well with even the most complex of ingredients. Take for example the two drinks I'm going to share: the Gavilán and the Jalisco Express, both courtesy of our friends at Tres Agaves and developed by master mixologist Alex Valencia of La Contenta restaurant in New York City. So delicious! Now that BBQ season is near—and yes, Cinco de Mayo is coming up this week too!—feel free to indulge with some tequilita cocktails. ¡Salud!
More from MamásLatinas: 8 Cheap & easy ideas to celebrate Cinco de Mayo
Jalisco Express (in the picture above)
Created and named in honor of the Tequila Express in Jalisco, Mexico, a train that travels to the tequila-growing region, this cocktail serves a delicious spicy punch, courtesy of the jalapeño.
2 parts white tequila, such as Tres Agaves Blanco
3/4 parts lime juice
3/4 parts agave syrup
1 slice of jalapeno (no seeds)
2 cucumber slices
Pinch of basil (6 to 8 small leaves)
Directions: Place basil first, then Jalapeno and cucumber slices in shaker; add agave syrup and muddle. Add in rest of the ingredients and ice. Shake, double strain and serve over ice in lowball glass; garnish with a Tajín rim.
El Gavilán
This cocktail is delicious variation of the other most beloved tequila drink, the Paloma, which is made with grapefruit soda.
2 parts tequila reposado, such as Tres Agaves Reposado
1/2 part grapefruit juice
3/4 parts lime juice
3/4 parts demerara Syrup
1 dash Angostura Bitters
Top with Mexican grapefruit soda (such as Squirt or Jarritos)
Directions: Add all ingredients except soda in the shaker; add ice, shake and strain over ice. Top off with Mexican soda and garnish with lime wheel; serve in highball glass.
Images via Tres Agaves
