Passion fruit, parcha, or simply maracuyá, this fruit is, with tamarind, the most acid of all. But it tastes amazing. This recipe is a sort of agua fresca, refresing and full of vitamins and flavor, with the delicate touch of yerbabuena.
Read more ¿Qué más?: This recipe to use overripe bananas comes from my abuela & you'll love it
Passion fruit is low in calories, but rich in vitamins A, B and C. It also has anti-oxidant properties. I like that its acidity makes it very refreshing–even more when I combine its tanginess with mint leaves. Check out the video and the full recipe below:
Embedded content: https://www.instagram.com/p/BFUTXpJixeA/
Passion fruit and mint agua fresca
Makes 4 servings
Ingredients
1 cup passion fruit concentrate, defrosted
2 cups of water
1/4 cup sugar
12 leaves yerbabuena or mint
To make:
1. In a pitcher, mix the passion fruit concentrate with water and sugar.
2. Cut the mint leaves in strips and mix with the water.
3. Add ice and serve. Enjoy!
Image via Enriqueta Lemoine
