Sometimes the thought of chicken for dinner makes me think ho-hum, but not this one-pot recipe for margarita fajitas with lime salsa. Oh no, this recipe makes me think dinner is going to be one big party. This meal is unbelievably quick to make and served with flour or corn tortillas it's all you need to feed a tableful of family. Now, if you want to include a pitcher of margaritas for the adults at the table, who could blame you?
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Margarita Fajitas with Lime Salsa
Ingredients
1 15 ounce can black beans, rinsed and drained
1 8 ounce can pineapple tidbits (juice pack), drained
1/4 cup finely chopped red onion
2 fresh jalapeno chile peppers, seeded and finely chopped
2 tablespoons snipped fresh cilantro
1 canned chipotle chile pepper in adobo sauce, drained and finely chopped
4 teaspoons lime juice
1/4 teaspoon salt
4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
1/4 cup tequila
1/4 cup lime juice
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 6-inch flour tortillas
Lime wedges
Directions
Get the full recipe directions at Better Homes and Gardens.
Image via Better Homes and Gardens
