My year-long quest to gather incredible one-pot recipes with Latin flare and share them with you is going strong. This week's recipe is bound to satisfy even those with the heartiest appetites and includes a recipe for a chunky guacamole recipe to serve on the side. Yummy, yummy, yum, yum.
This chipotle chicken things and chorizo with chunky guacamole recipe is flavorful and works well accompanied by either corn or flour tortillas.
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Chipotle Chicken Thighs and Spanish Chorizo with Chunky Guacamole
Ingredients
8 pieces bone-in chicken thighs
Smoked sweet paprika or paprika
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
1/4 to 1/3 pound chunk Spanish chorizo, casing removed and crumbled or chopped
1 large carrot, peeled and chopped
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons chopped fresh thyme leaves
1 chipotle pepper in adobo, seeded and finely chopped, plus a tablespoon adobo sauce 1 (15-ounce) can crushed tomatoes
1 cup chicken stock
Tortillas
Ingredients for guacamole
2 slightly under-ripe avocados
2 limes or 1 large ripe lemon, juiced
Salt
1 small red or green chile pepper, seeded and very thinly sliced
1 vine-ripe tomato, seeded and coarsely chopped
1/4 cup coarsely chopped flat-leaf parsley
1/2 small red onion, chopped or thinly sliced
Directions
Get the full recipe directions at CookingChannelTV.com.
Image via CookingChannelTV.com
