Ever since I made this recipe for the first time, it's been a classic on my Thanksgiving table. No one can resist how delicious it is. But the best part is how easy it is to prepare. Below I share the recipe and in the video I show you how to make it, so that you too can enjoy a hassle free Thanksgiving!
Read more ¿Qué más? Thanksgiving Day Menu: Roasted sweet potatoes with pecans
Embedded content: http://youtu.be/LB2b8zsJtow
Sweet potatoes with marshmallows casserole
Makes 8 servings
__ingredients
__5 sweet potatoes, rinsed with their skin4 tablespoons of butter
1/4 cup of brown sugar
3 tablespoons of orange juice
1/4 teaspoon of ground cinnamon
1 package of mini marshmallows
Preparation
1. Preheat oven to 375F.
2. On a baking sheet covered with foil, bake the potatoes for an hour, until tender when pierced with a fork.
3. Make a lengthwise incision in the sweet potatoes and scoop them with a spoon. Discard the skin.
4. Puree the sweet potatoes and add the butter, brown sugar, orange juice and cinnamon. Combine well.
5. Spread evenly and top with the marshmallows.
6. Bake for 15 minutes or until the marshmallows are golden brown
For more of my recipes, visit my cooking blog.
Image via Enriqueta Lemoine
