What time is it? It is paleta time!
Do you want to make a child giddy with excitement on a hot day or make a hot adult feel as giddy as a child? Offer them a paleta to cool them down in the heat. Popsicles or paletas are a fun and tasty way to beat the heat.
If you live in an area where ice cream trucks still make the rounds or a neighborhood with regular paleteros, then keep your ears alert for those lovely sounds that announce their arrival. Or you could just make your own paletas!
Read more ¿Qué más?: Fun fruity ice pops to make with your kids! (EXCLUSIVE VIDEO)
Got kids? Get them in on the paleta making action. They'll have fun, but be warned that they will stand by the freezer impatiently waiting for the fruits of their labor.
Here are 5 recipes for perfect paletas. Enjoy!
Coconut popsicle
I'm a sucker for coconut.
__Ingredients:__1 can of coconut milk (13.5 ounces)
1 can evaporated milk (12 ounces)
1 can of sweetened condensed milk
1/8 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Get the full recipe directions at Mami Talks.
Paletas de mango
Mango paletas are delightful and bonus is you can sprinkle some powdered chile if you like a little spicy kick.
Ingredients:
2 large mangos or 4 small , peeled and diced
1/2 cup water
1 tsp salt
1 tbsp fresh lime juice
Get the full recipe directions at Sweet Life.
Rose petal and almond ice pops
These are like a little edible bouquet.
Ingredients:
Petals from 3 organic roses
1 cup rose water
1/2 cup water
1/2 cup sugar
1/2 cup evaporated milk
1/4 cup heavy cream
1/3 cup chopped almonds
4 ice pop wooden sticks
4 9oz disposable paper cups
4 4-inch aluminum foil sheets
Get the full recipe directions at Nibbles and Feasts.
Peanut butter brittle ice cream pops
Peanut butter brittle and ice cream together? Yes, please.
Ingredients:
1 cup finely crushed peanut brittle
8 five-ounce paper cups
1 quart Real California chocolate ice cream
8 tablespoons smooth or crunchy peanut butter
8 plastic spoons
Get the full recipe directions at Nibbles and Feasts.
Tamarind & chile paletas
If you can't take the heat, you can leave the chile out. Just don't leave it out of mine because I love it.
Ingredients:
6 oz. tamarind concentrate
1/3 cup sugar
1/4 tsp. ancho chile powder
Get the full recipe directions at Saveur.