This zucchini carpaccio is not related to the Italian tenderloin carpaccio__, but for the fact that it's delicious and the vegetable is shaved and served flat in the dish. I love it because is the perfect low calorie and easy to make appetizer–and an amazing addition to your Mother's Day menu!
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Zucchini Carpaccio
Yield 4 portions
Ingredients:
3 medium zucchini
Extra virgin olive oil
Coarse salt
Freshly cracked black pepper
8 tbs of grated or shaved Parmesan cheese
Preparation:
Slice the zucchini as thin as possible and arrange the slices in four individual plates. Serve with Parmesan cheese. Dress with olive oil, salt and pepper.
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Image via Enriqueta Lemoine
