Mmmm, something about pork lends itself so well to sweetness. That's why pineapple pork tacos work so well. I have to say that pineapple works really well with pork in general.
Not crazy about pineapple? Fine you can leave it out, but why not give it a chance before you knock it?
I find that tacos are great for families as well because you can make it so that everyone builds their own tacos and you don't have the usual, "but mom I don't like blahblahblah" complaints. Set yourself up with some ready-made taco shells or some corn tortillas you can warm up when needed and have a spectacularly flavorful taco night.
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Slow Cooker Pork Tacos
Prep: 20 minutes
Makes: 6 Servings
Slow Cook: 7-9 hours on low
Ingredients:
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1 lb boneless pork shoulder roast, trimmed
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1 package (1 ounce) taco seasoning mix
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1 package (8 ounce) pineapple tidbits in juice, drained
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1 package taco shells or corn tortillas
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3/4 cups shredded cheddar cheese
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1 1/2 cups shredded lettuce
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3/4 cup chopped tomato
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1/3 cup sour cream
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1/3 cup salsa
Get the full recipe instructions from Betty Crocker.
Image via Betty Crocker
