You know this I get this recipe from my mom because she loves to roast whatever can be roasted on this Earth: potatoes, pumpkins, squash, turnips, and, of course, sweet potatoes. She also loves all kinds of nuts and she's a master combining textures and colors…
As colorful and flavorful as these sweet potatoes are, they are also super easy to cook. They make a very nice side dish or a super cool appetizer when topped with baby arugula leaves, like in the above picture.
Embedded content: http://www.youtube.com/watch?v=AlhDn9IiI5M
See our previous menu items:
Thanksgiving Day Menu: Herb Roasted Turkey
Thanksgiving Day Menu: Wild and Basmati rice turkey stuffing with cranberries and apples
Thanksgiving Day Menu: Roasted Brussels sprouts with dried cranberries
Thanksgiving Day Menu: Balsamic vinegar reduction
Thanksgiving Day Menu: Herb and garlic butter (EXCLUSIVE VIDEO)
Thanksgiving Day Menu: Deliciously moist gingerbread
Thanksgiving Day Menu: Luscious pumpkin pie with orange marmalade
Thanksgiving Day Menu: Rum-infused pecan pie
Thanksgiving Day Menu: Festive persimmon and pomegranate salad on a bed of arugula
Thanksgiving Day Menu: Roasted yams with pecans
Thanksgiving Day Menu: Garlicky mashed potatoes
Imagen vía Enriqueta Lemoine
