My family LOVES pasta, something that doesn't surprise me considering it's one of those things they have seen in the dinner table quite often since they were young. I do enjoy trying to get the veggies in there as much as possible. That is what I really like about this pasta primavera that gets all of its flavor and color from a variety of vegetables rather than from thick bottled sauces that come full of preservatives and God knows what else.
The best part of it all? You can customize it according to your palette and what's in season, and in just under 15 minutes you can have a full hearty dish on the table that will please everyone around. ¡Buen provecho!
Enjoy many other EXCLUSIVE RECIPES in ¿Qué más? Latin slow cooker: Spicy apple butter that's the perfect snack!
Embedded content: http://www.youtube.com/watch?v=ylh7phhwZsE&feature=plcp
Image via Johanna Torres
