For a quick and easy snack, don't miss this easy-to-bake recipe that the kids will love. Filled with yummy fruit and lots of flavor, what's not to love?
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Banana Split Muffins
Servings:
12
Prep time:
10 min
Total time:
30 min
Ingredients
2 Cups Kellogg's Frosted Flakes cereal (crushed to 1 cup)
1 1/4 Cups all-purpose flour
1 Tablespoon baking powder
1/2 Teaspoon salt
1/2 Teaspoon cinnamon
1/4 Teaspoon nutmeg
1 Egg
1/3 Cup fat-free milk
1/3 Cup vegetable oil
2 Medium ripe bananas, mashed
1/4 Cup chopped maraschino cherries drained
1/4 Cup chopped nuts
Directions
1. Stir together KELLOGG'S FROSTED FLAKES cereal, flour, baking powder, salt and spices. Set aside.
2. In large mixing bowl, combine egg, milk and oil. Stir in bananas, cherries and nuts.
3. Add cereal mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
4. Bake at 400° F for 15 minutes or until toothpick inserted in center comes out clean. Serve warm.
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