Since I realized how easy and healthy it is to grill food and how delicious grilled fruit is, I'm experimenting with my grill every time I have a chance. Not only are grilled fruits and vegetables as healthy and nutritious as eating them raw (sinc eyou don't need to add any fat or sugar to any step of your cooking process), but for me, grilling ads a new dimension to the flavors and textures of any meal.
Try this salad! I hope you like it!
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Take a look at this salad. It has grilled pears, served over a bed of lettuce bed, with some fresh goat cheese, and it's only seasoned with this balsamic vinegar reduction. This means it doesn't even need any salt, so your sodium consumption will be reduced to the minimum. What can be better than this? Here is my recipe. I hope you like it.
Grilled pear and goat cheese salad with balsamic vinegar reduction
Yields 4 portions
Ingredients
6 cups of Romaine lettuce, rinsed, dried and chopped
2 bosc pears, halved, seeded and grilled
4 Tbs. of fresh goat cheese
Balsamic vinegar reduction
Preparation:
Divide the lettuce in four portions and place it on the salad dishes.
Put the goat cheese over the lettuce and half a pear on top.
Add some balsamic vinegar reduction and enjoy!
Image via Enriqueta Lemoine
