I've got a ridiculously easy one-pot recipe today for you that is sure to be a hit: It's a taco casserole. I make no secret about the fact that I am a nut for tacos–what's there not to love about them, right? But sadly, tacos are not a one dish kind of meal. They take more of an assembly line kind of set up, which is fine because they are fun to make and the results are so worth it. When I'm in a rush to feed my family, which includes very young children, well, I don't have the patience to do the whole taco assembly line thing, so getting taco flavor from one pot that we can all enjoy is all kinds of awesome as far as I'm concerned.
Read more ¿Qué más?: Try this mouth-watering carne adobada one-pot recipe
Now as with all of these one pot recipes that I share with you, use your imagination with this one. Put your own flavor on it. This recipe is meant to give you an idea of what to make, but you don't have to follow it to the letter. Add what you like, take away what you don't. ¿Entiendes, Mendez?
Taco Casserole
Ingredients
1 1/2 pounds ground beef
1 package McCormick® Taco Seasoning Mix
1 can (16 ounces) pinto beans, drained and rinsed
1 can (15 ounces) tomato sauce
1 can (11 ounces) Mexican-style corn, drained
1 cup shredded Cheddar cheese
1 cup coarsely crushed tortilla chips
Directions
Get the full recipe directions at McCormick.
Image via McCormick
