Time to pull out that slow cooker and use it. I've got a smokey chipotle soft tacos recipe for the slow cooker to share today and you may not be able to resist it. I think tacos are great family fun because everyone can build their own. I've said it before and I will say it again, I am a big fan of tacos. Don't tell burritos, but I love tacos way more. I mean, I'll gladly eat a burrito, but nine times out of 10, I will choose a taco over a burrito.
The truth is you don't have to make tacos with this recipe, I'm just trying to push you in that direction. You could choose to make tostadas or burritos as well. It's your choice.
Read more in ¿Qué más?: Latin slow cooker: Chicken enchilada stack to make your mouth water (RECIPE)
Prep: 30 minutes
Makes: 18 Servings
Slow Cook: 6-7 hours on low
Smoky Chipotle Soft Tacos
3 lb. lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 Anaheim chile, chopped (1/3 cup)
3/4 cup chili sauce
1/2cup mole sauce (from 9-oz container)
3 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
1 teaspoon ground cumin
3/4teaspoon salt
18 flour tortillas for soft tacos & fajitas (6 inch; from two 8.2-oz packages)
2 cups shredded Cheddar cheese (8 oz)
3 medium tomatoes, chopped (1 1/2 cups)
Get the full recipe directions at Betty Crocker.
Image via Betty Crocker
