What do you want out of your Latin slow cooker meal today? I know what I want: a hearty, warming soup. If you live anywhere in the Northeast U.S., then there's a pretty big snow storm happening today and tomorrow and I, for one, am preparing my making this delicious Mexican chicken posole in my slow cooker right now.
This rich soup is absolutely perfect to serve in the winter, especially in this kind of weather. The thing I love about making it in my slow cooker, though, is that it takes very little effort and still comes out great. I know my family is going to be enjoying this dish all weekend. And, seriously, why wouldn't they? The combination of chicken and Latin spices is just perfect. Yum!
Read more ¿Qué Más? Latin slow cooker: Colombian meatball stew the whole family will love! (RECIPE)
Slow Cooker Mexican Chicken Posole
__Ingredients:
__2 cloves garlic, finely chopped
1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
2 cans (15 ounces) white hominy, drained and rinsed
1 medium-size onion, chopped
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon dried red pepper flakes
2 large chicken bouillon cubes
4 cups water
1 can (14.5 ounces) petite cut diced tomatoes with jalapenos (such as Del Monte),
drained
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Get the full recipe directions from Family Circle.
Image via sierravalleygirl/flickr, Family Circle
