
With January coming to a close and our 31 Days of Latinas Losing Weight almost over, I'm at a loss of what to do now. It's not that I don't know where to go next in terms of my weight loss, but more that I am looking for a new way to tackle it. That's why now I'm looking for more healthy recipes to start cooking!
Spinach is a great addition to any healthy Latin cooking initiative, because it's easily accessible and also high in vitamins K, A, C, B2 and manganese, fonate, magnesium, iron, calcium and potassium. Basically, it's a GREAT green and you'll enjoy it even more with these 5 Latin spinach recipes that are sure to help you lose weight! Plus, honestly, I'm betting the whole family will love these, too!
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Mexican Black Bean & Spinach Pizza

Have you ever heard of a Mexican pizza? Well, me neither! But this low-cal healthy version, made with spinach, black beans and salsa, is a true delicacy.
Get the full recipe directions from Cooking Light.
Squash & Quinoa with Cilantro-Lime Dressing

What's a salad without some delicious protein (quinoa!) and a healthy heaping of greens (spinach!)? This delicious version is definitely going to make your waist line VERY happy.
Get the full recipe directions from Serious Eats.
Sweet Potato, Black Bean, Spinach & Pepper Enchiladas

Life doesn't get any better than this! These vegan (don't let that scare you!) enchiladas are hearty and delicious. Plus, they're full of protein and sure to fill you up of nutritious goodness!
Get the full recipe directions from Oh She Glows.
Spinach, Radish Slaw with Crispy Chiles & Pepitas

This simple salad makes for a great, healthy weekday lunch. One of my favorite additions here are the pepitas and chiles–yum! A perfect combo alongside the spinach in this Latin dish.
Get the full recipe directions from Epicurious.
Breakfast Quesadillas

There is nothing about this quesadilla that doesn't sound amazing to me. Honestly, I would have this one any hour of the day because the combination of spinach, eggs and everything else just sounds SO delish.
Get the full recipe directions from Eat, Live, Run.