My mami makes the best Cuban-style chicken fricassee. It's juicy and delicious and I just can't wait to have it again when I go to Miami for the holidays. When I'm at home, though, I very often don't have time to devote to making this delicious dish–which is why I learned that making it in the slow cooker is pretty much the best thing that could have happened to anyone.
To me, there's nothing like making a family classic and enjoying it–but doing it my way, which means cutting out the time so that I can focus on just enjoying the delicious meal in front of me. Trust me, you'll love this super-easy way to make this delicious Latin dish that I guarantee the entire family will just love.
Read more ¿Qué más? Latin slow cooker recipe: Spicy chicken with black beans & sweet potatoes (RECIPE)
Cuban-Style Slow Cooker Chicken Fricassee
Ingredients:
1 large onion, chopped
6 cloves garlic, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 can (8 ounce) tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper to taste
2 pounds chicken leg quarters
Directions:
Get the full recipe directions from AllRecipes.com.
Image via All Recipes.com
