It's the final day (Day 7!) of our Latin vegetarian recipes series as part of National Vegetarian Week. Have you been following along? We've had some truly great dishes but, to be honest, I am leaving you with my favorite. Vegetable empanadas make it to the top of my list because they're one of those versatile dishes that can be eaten morning, day or night. A single one makes a perfect mid-day snack but I also don't see anything wrong with having one for breakfast. In case you haven't made one (like me), these video tutorials will help you along the way. So try one of them, whether it's the spinach & broccoli Ecuadorean empanada, the Argentinean corn empanada, whole wheat black bean and plantain empanada, Paraguayan cassava empanada or the Mexican sweet pumpkin empanada, these will be a great dinner tonight–and something to save for next week as well.
Readmore ¿Qué más? Latin vegetarian recipe of the day: grilled fruit skewers with island spices and dark rum
Spinach & Broccoli Ecuadorean Empanadas (recipe courtesy of HMFamilyLife)
Embedded content: http://www.youtube.com/watch?v=9Qiu5r9Gwvk
Argentinean Corn Empanadas (recipe courtesy of Food Network TV)
Embedded content: http://www.youtube.com/watch?v=H8ExvTfqY2M
Whole Wheat Black Bean and Plantain Empanadas (recipe courtesy of Delectable Planet)
Embedded content: http://www.youtube.com/watch?v=WUseQPwOxQA
Paraguayan Cassava Empanadas (recipe courtesy of SupremeMasterTV06)
Embedded content: http://www.youtube.com/watch?v=OszyK5vZ1nE
Mexican Sweet Pumpkin Empanadas (recipe courtesy of Mariam Kitchen)
Embedded content: http://www.youtube.com/watch?v=e3f07rvpaE8
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Do you like different kind of empanadas? Which is your favorite out of these? Share with us in the comments below!
Image via Pablo Noel/flickr
