When most people think of Thanksgiving, they envision a beautifully golden-brown roasted turkey. A turkey that when carved is so moist and juicy, you can literally see the juices. The reality of Thanksgiving is that a turkey like that is the holy grail because so many turkeys on Thanksgiving fail to live up to the expectation. Far too many turkeys are brought to the Thanksgiving table only to disappoint because they are dry and overcooked. Does that mean you should resign yourself to yet another year of dried out turkey? Heck no!
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You are more than capable of roasting up a moist and juicy turkey that will have everyone asking for seconds of turkey instead of filling up on sides and pie. Even if you've never made a turkey before, we've got you. We've put together an easy-to -follow list of tips that will result in you being crowned the queen of roasting turkeys. Ready, set, get to roasting!