Dominican food may be slightly less well-known in the US than Cuban food or Puerto Rican food, but it is absolutely just as delicious as the cuisine of its Caribbean neighbors. It shares many of the same staple ingredients, like rice, beans, plantains, and pork, but preparations are slightly different and Dominican recipes often have their own twist that totally makes them stand out flavor-wise. Plus, there are some down-home dishes that you just will not find anywhere else.
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Dominican food is all about basic ingredients prepared really well and it's full of rich flavors and varied textures. Lots of simmering, stewing, and frying, using fresh herbs and earthy spices make Dominican cuisine a true treat for the taste buds. It's totally worth learning how to prepare at home so you can enjoy it whenever you want.
From mangú to habichuelas con dulce, there are amazing and unique Dominican recipes for every meal of the day. If you're Dominican, you already know this. But, even if you're Dominican, you may not know how to whip up all your favorites. Thankfully, the internet is full of authentic recipes for some of the most popular dishes from the Dominican Republic. Keep reading to find recipes for 30 of the best Dominican dishes.