My life changed after having this rich, thick champurrado. Of course I love Mexican hot chocolate, but this champurrado takes hot cocoa to the next level. Now that Las Posadas are around the corner, I learned how to make it and that's the recipe I'm sharing today with you. Trust me: there is nothing more comforting when it's cold outside.
Read more ¿Qué más?: Celebrate National Hot Cocoa Day with Tradicional Mexican Champurrado
Image via Enriqueta Lemoine