This year November 28 is a doubly momentous day. Not only is it Thanksgiving, it is also the first day of Hanukkah, hence Thanksgivukkah. For those celebrating and cooking for both, the challenge is to incorporate meal items that work for the dual holiday. This sharing of holidays does not happen often. Actually, the U.S. proclaimed Thanksgiving a holiday in 1863 and this is the first time the convergence happens since then, the next time will be in 79,811. I doubt any of us will be around that long. Might as well take advantage this year!
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Here are five Thaksgivukkah recipes for a double dose of celebration!