Today is National Daiquiri Day. This delicious rum-based drink is believed to have been invented on the beaches of Daiquiri and Siboney in Cuba, 113 years ago, during the war against Spanish colonialism. But it was not until the mid Twentieth Century when daiquiris became popular thanks to Ernest Hemingway. They say the author of For Whom the Bell Tolls used to drink at El Floridita bar in Havana, nothing less than 12 daiquiris daily!!! Can you believe it? What about this drink made it somewhat of an addiction for him and how can you enjoy daiquiris as well? Read on…
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When he became diabetic, Hemingway chose to double up the amount of rum and gave away sugar in his daiquiris, which were first called "daiquiri salvaje", for obvious reasons, and then passed into history as "Daiquiri a lo Papa" for the nickname to the 1954 Nobel Prize in Literature.
History lesson aside, I'm sharing the recipes of my favorite daiquiris to cool off these warm summer nights. Salud!
For more of my recipes, check my cooking blog.
Image via Enriqueta Lemoine