It's National Canning Day and I am, as always, super excited about this food holiday. This one is super special to me, however, since I'm new to canning and always eager to learn more. That's why I recently wrote about how to enjoy fresh summer fruits in the fall (canning!) and also how to pickle peppers and other Latin veggies.
Well, now that we all know the basics I thought that the next thing would be to actually start tackling canning and pickling with some delicious Latin recipes! If you're looking for something that will serve as a snack or toast-topper, then try the Texas jalapeño jelly, mango chutney (is it South Asian? Oh well, you'll LOVE it anyway!) or the three-citrus marinade. Plus, learn how to make Mexican pickled tomatillos and jalapeño bread and butter pickles–all recipes that the whole family will absolutely love.
Read more ¿Qué más? How to enjoy fresh summer fruits & veggies in the Fall (VIDEO)